2004 Three
A blend of Pinot Blanc, Chardonnay, and Melon de Bourgogne. Its pear, citrus and spice flavors with a velvety texture make it a delightful summer food wine.
Bright citrus tones with a rich finish make this a great food wine
Winemaker's Notes
One-third Pinot Blanc grapes from Arcus Vineyards, one-third Dijon 76 Chardonnay from Carabella Vineyards, and one-third Melon de Bourgogne from Eyrie Vineyards.
Neutral wood fermented with lees stirring every 2 weeks. 100% malolactic secondary fermentation. Bottled after 11 months in barrel.
In May 2007, Three has become seamless, intensely scented and velvety in texture. It is drinking beautifully.
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